Sea Vegetables

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Sea vegetables (edible seaweed) contain:

all the known and unknown minerals.

calcium, sodium, magnesium, potassium, iodine, iron, and zinc.

vitamin A (in the form of beta-carotene), B1, B2, B6, niacin, vitamin C, pantothenic acid, folic acid, and vitamin B12; probably the only plant based Vitamin B12 source.

Sea Vegetables are organic and natural (Not GMO).

Common Health Remedies
Alkalize your blood

Anti-inflammatory effects

Balance thyroid function

Complex fiber which cleans as it passes through the system

Contain powerful antioxidants

Control the growth of pathogenic viruses, candida, and pathogenic bacteria

Correct mineral deficiencies

Detoxify your body from heavy metals, environmental pollutants, and carcinogens.

Fight constipation

Improve your heart health

Lower cholesterol

Lower your blood pressure and reduce tension

Prevent aging and chronic disease

Prevent birth defects

Prevent cellular mutations that cause cancer

Relieve menopausal symptoms

Sea Vegetable Types
Arame (Eisenia bicyclis) Badderlocks (Alaria esculenta) Bladderwrack (Fucus vesiculosus) Carola (Callophyllis variegata) Carrageen moss (Mastocarpus stellatus) Chlorella Cochayuyo (Durvillaea antarctica) Dulse (Palmaria palmata) Euchema cottonii Gutweed (Enteromorpha intestinalis) Hijiki or Hiziki (Sargassum fusiforme) Irish moss (Chondrus crispus): (carrageen source) Laver (Porphyra laciniata/Porphyra umbilicalis) Limu Kala (Sargassum echinocarpum) Kombu (Saccharina japonica) Mozuku (Cladosiphon okamuranus) Nori (various species of the red alga Porphyra) Oarweed (Laminaria digitata) Ogonori (Gracilaria) Sea Belt (Laminaria saccharina) Sea Grapes or Green caviar (Caulerpa lentillifera) Sea Lettuce (various species of the genus Ulva)

Sea Palm (Postelsia palmaeformis) Spirulina (Arthrospira platensis and Arthrospira maxima) Thongweed (Himanthalia elongata) Wakame (Undaria pinnatifida)

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